Description
Yorkshire Harrogate tea has a rich fullness and flavor.Harrogate tea makes a slightly astringent cup of tea which goes very well with milk.
Ingredients: Black tea
Small Batch Blended and Packed in: Canada
Tea(s) From: India / Kenya / China
Region(s): Nilgiri + Assam / Nandi Highlands / Yunnan Provence
Antioxidant Level: High
Caffeine Content: Medium
Grade(s): BOP (Broken Orange Pekoe)
Growing Altitudes: 500–6500 feet above sea level
Infusion: Lightly astringent infusion becomes golden bright on milk.
Vacuum sealed bag to keep freshness of tea leaves
Hot Tea Brewing Recommendations:
Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. Steep 3-7 minutes. Add milk and sugar to taste.
Ideal brewing temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
Iced Tea Preparation Recommendations:
To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
Ideal brewing temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
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