Description
Balanced cassia and black tea flavors mix together and make it a warm and smooth tea to drink with a slight sweetish aftertaste.
Ingredients: Black tea, Cassia
Tea(s) From: Taiwan
Infusion: Bright red
Brewing Recommendation:
– Heat water to roughly 100°C/212°F
– Use 1-2 teaspoons per cup/small teapot
– Brew for 2-3 minutes
– Use 1-2 teaspoons per cup/small teapot
– Brew for 2-3 minutes
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