Rooibos Chai: Mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat.
Caffeine Content: None – Caffeine Free Herb
Growing Altitudes: 500–2500 feet above sea level
Vacuum sealed bag to keep freshness of tea leaves
Hot Tea Brewing Recommendations:
Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. Steep 5-10 minutes. Add milk and sugar to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
Iced Tea Preparation Recommendations:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 7 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
Ideal brewing temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.