Rooibos Provenece: Floral and fruity with lavender notes.
Caffeine Content: None – Caffeine Free Herb
Vacuum sealed bag to preserve freshness of tea leaves
Put 1 slightly heaping teaspoon of loose rooibos for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over leaves. Steep 3-7 minutes. Add milk and sugar to taste.
Ideal brewing temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
Iced Tea Preparation Recommendations:
To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose rooibos into a teapot. Pour 1¼ cups/315ml of boiling water over leaves. Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the leaves. Add ice, top-up with cold water, garnish and sweeten to taste.
Ideal brewing temperature:100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.