Description
Rooibos Provenece: Floral and fruity with lavender notes.
Ingredients: Rooibos, Rosehip + Elderberry + Blueberry pieces, Lavender + Rose petals, Natural flavors
Small Batch Blended and Packed in: Canada
Tea(s) From: South Africa
Region(s): Cederberg
Antioxidant Level: Medium
Caffeine Content: None – Caffeine Free Herb
Caffeine Content: None – Caffeine Free Herb
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Vacuum sealed bag to preserve freshness of tea leaves
Hot Tea Brewing Recommendations:
Put 1 slightly heaping teaspoon of loose rooibos for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over leaves. Steep 3-7 minutes. Add milk and sugar to taste.
Ideal brewing temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
Put 1 slightly heaping teaspoon of loose rooibos for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over leaves. Steep 3-7 minutes. Add milk and sugar to taste.
Ideal brewing temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
Iced Tea Preparation Recommendations:
To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose rooibos into a teapot. Pour 1¼ cups/315ml of boiling water over leaves. Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the leaves. Add ice, top-up with cold water, garnish and sweeten to taste.
Ideal brewing temperature:100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
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