Blooming white tea from China.
Ingredients: White tea, Hibiscus + Lavender flowers
Small Batch Blended and Packed in: Canada
Tea(s) From: China
Region(s): Yunnan Province
Antioxidant Level: Low
Caffeine Content: Low
Grade(s): Artisan Handcrafted
Growing Altitudes:1500–4900 feet above sea level
Manufacture Type(s): Non fermented, Traditional hand tied, Small batch crafted.
Infusion: Light tinge of green yellow
Vacuum sealed bag to preserve freshness of tea leaves
Hot Tea Brewing Recommendations:
Place one ball in your teapot and add freshly boiled water. Infuse until the ball is fully open, usually about 5 minutes. Watch the long leaves unfurl to reveal the hidden flower treasure. Milk and sugar are not recommended. Note: You must use boiling water or the tea ball will not open properly.
Ideal brewing temperature: 100ºC/212ºF.
Flower White Symphony is, tea for tea’s sake. The artisan created it sought only to glorify the tea of his native Yunnan. One can imagine the artisan, sitting down with his palette of fresh white tea, hibiscus, lavender and a simple roll of string envisioning the subtle mixing of flavor and color as he set to work. Like a great painting that seems to change as it is viewed, the pod twists and turns in the cup, evolving before your eyes. As the flowers open, watch closely as the color of the hibiscus petals appear to bleed, painting the water. The cup is no less spectacular. Prepare to delight in a symphony of white tea sweetness layered with light honey notes, pale hints of citrus and lilting floral undertones.