Camomile tea, aromatic with a fruity tending floral flavor.
Ingredients: Camomile blossoms
Small Batch Blended and Packed in: Canada
Tea(s) From: Egypt
Region(s): Nile River Delta
Antioxidant Level: Low
Caffeine Content: None – Caffeine Free Herb
Infusion:Tending light and yellowish
Vacuum sealed bag to preserve freshness of tea leaves
Hot Tea Brewing Recommendations:
Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. Steep 3-7 minutes. Milk and sugar are not recommended.
Ideal brewing temperature: 100°C/212°FIced Tea Preparation Recommendations:
To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water.
There are several varieties and countries of origin of Chamomila-sometimes referred to as bachelor buttons because of the shape of the flower heads-but the best quality comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Camomile flowers have a yellow center and white petals-they almost look like a daisy. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character. In some parts of Europe, particularly southern France, camomile plants have been strewn on floors or pathways to give the area a good scent.
Camomile can be made into a pleasant aromatic tea which is slightly bitter but with a fruity flavor. It is often sipped for relief of health problems ranging from toothache to nervousness. Camomile has also been noted as beneficial for soothing headaches and is a natural relaxing herb known to assist the restless and those suffering from insomnia. In many circles Camomile is called nighty night tea or sleepy tea on account of its natural properties, which promote restfulness and drowsiness. It is also known to assist digestive disorders by settling the stomach and calming the nerves. The plant’s botanical name Matricaria, is derived from the Latin term for womb because it was once used as an herb to treat female troubles. Camomile is derived from ancient Greek and translates as “Ground Apple”in reference to the fruity aroma.
Like many teas and herbs camomile should be consumed without the addition of milk but this does not preclude additives such as honey, lime, lemon, cinnamon etc. One of the fun things to do with a widely used consumer herb like camomile is to make your own blend. Try camomile with peppermint and call it Camomint Soothing Sleeper-camomile provides the ‘sleepy’ portion of your blend and the peppermint provides the soothing part (peppermint is known to soothe upset stomachs).