This decaf tea gives a true malty taste with gold red highlights and makes a full-bodied cuppa. It is decaffeinated naturally at the green leaf stage and then processed normally.
Caffeine Content: Removed naturally using CO2
Vacuum sealed bag to keep freshness of tea leaves
Hot Tea Brewing Recommendations:
Amount to use: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
Brewing recommendations: Steep 3-7 minutes. Add milk and sugar to taste.
Ideal brewing temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
Decaf tea Irish Breakfast is one of the finest teas in Nandi Hills. Unlike many chemically decaffeinated teas, this one is processed naturally using CO2. A Pekoe Fanning (PF) grade blend, Decaf Irish Breakfast brews up the sort of thick, full-bodied cuppa preferred by the tea lovers of Ireland. If you’re sensitive to caffeine, or looking for something that tastes great and won’t keep you awake, this one is tough to beat.