Description
This decaf tea makes a full flavoured cup of tea with bright and excellent Earl Grey notes from natural oil of bergamot.
Ingredients: Decaf black tea, Cornflower petals, Natural flavours.
Small Batch Blended and Packed in: Canada
Tea(s) From: Sri Lanka
Grade(s): FP(Flowery Pekoe), BOPF (Broken Orange Pekoe Fannings)
Region(s): Dimbula
Antioxidant Level: Medium
Caffeine Content: Removed naturally using CO2
Infusion:Tending bright and coppery notes.
Pairing Suggestions: Lavender cookies, Madeline cakes, milk chocolate, citrus, fruit compote
Infusion:Tending bright and coppery notes.
Pairing Suggestions: Lavender cookies, Madeline cakes, milk chocolate, citrus, fruit compote
Vacuum sealed bag to keep freshness of tea leaves
Hot tea brewing method:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Iced tea brewing method (Pitcher):
(to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags.Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
(to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags.Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
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