Decaf Earl Grey


Black Tea



This decaf tea makes a full flavoured cup of tea with bright and excellent Earl Grey notes from natural oil of bergamot.

Ingredients: Decaf black tea, Cornflower petals, Natural flavours.
Small Batch Blended and Packed in: Canada
Tea(s) From: Sri Lanka
Grade(s): FP(Flowery Pekoe), BOPF (Broken Orange Pekoe Fannings)
Region(s): Dimbula
Antioxidant Level: Medium
Caffeine Content: Removed naturally using CO2
Infusion:Tending bright and coppery notes.
Pairing Suggestions: Lavender cookies, Madeline cakes, milk chocolate, citrus, fruit compote

Vacuum sealed bag to keep freshness of tea leaves

Hot tea brewing method:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Iced tea brewing method (Pitcher):
(to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags.Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. 

This decaf tea is processed using the Co2 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Also by using the naturally occurring Co2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the original distinct character of the tea is retained in the cup. Although there is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones.
This decaf tea is using high grown Ceylon tea as the base for several reasons: High grown Ceylon a flavory and satisfying tea. High grown Ceylons retain their character under Co2 decaffeination processes much better than many other teas.

Additional information

Weight 100 g
Dimensions 26 × 13 × 5 cm



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